It's been a loooong time since I shared a recipe of sorts. And even if this is just a "basics" style recipe, it's cause to celebrate. I get asked for my ratios/ exact recipe all the time so I thought I'd write it up here for convenience. This makes a delicious bowl to fuel you … Continue reading the perfect porridge bowl
Since Christmas is just around the corner, I thought it was about time I shared a festive recipe. Perfect for the Big Day (and everyday), this mince pie breakfast bowl is simple, quick and delicious. Give it a go and tag me so I can see your creations! Mince Pie Madness As you've probably realised … Continue reading Mince Pie Breakfast Bowl
I hosted a "breakfast party" with a friend from Uni last week, for which I ended up creating these autumnal gingerbread pancakes. They're actually pretty easy, as well as being incredibly delicious. Now that autumn has well and truly settled in, they're the perfect cosy brekkie! I hope you like them as much as I … Continue reading Autumnal Gingerbread Pancakes
when life gives you lemons... Make Lemon & Black Forest Berry Nicecream. Because that's definitely how the saying goes, right? On a more serious note, this flavour combination came about for two reasons. 1) I had a ton of lemons and didn't want any of them to go off #nowaste. And 2) My flatmate Emily made a … Continue reading Lemon & Black Forest Berry Nicecream
Good things come to those who wait... So I first shared a photo of my candyfloss nicecream back in February. In the caption, I promised to share the recipe soon. Well, 6 months later I realised I still hadn't shared it with you... so here it is! Better late than never right? Or so they … Continue reading Candyfloss nicecream
"Nicecream"??? A few people at college were asking me what nicecream actually is, so I thought I'd explain that before sharing a few recipes. I believe that the term "nicecream" originally came from "banana icecream" ⇒ "nana ice cream" ⇒ "nicecream". The first nicecream used to be simply overripe, frozen bananas blended until soft-serve consistency. Nowadays, people … Continue reading My Ultimate Nicecream Guide
Mixing it up Since I'm now on my easter holidays, I've had a bit more time to dedicate to my blog. You all enjoyed my last "vlog" so much that I thought I'd do another. This time, however, I'm sharing the recipe for the sweet potato breakfast jar that I posted on Instagram on Wednesday. … Continue reading Sweet potato breakfast jar (RECIPE VIDEO)
Disclaimer: this is a paid advertorial with Tesco. However, all opinions expressed are entirely my own and honest. Mother's day special In collaboration with Tesco, I want to show you how simple and delicious plant-based food can be. Since Mother’s Day is just around the corner, it’s also the perfect opportunity to do something special … Continue reading Tesco banoffee pancakes (AD)
double-whammy Another double-whammy post is coming your way today! Which should be a good thing (I hope). I'm sharing the recipe for my latest breakfast addiction: cacao-puff clusters (quite a mouthful I know). Aaaand a little write-up from last week's race, the Sussex County Champs at Bexhill. There should be something for everyone here, so … Continue reading Cacao-puff clusters + a race review
Lucky you: another food-centred post today. A recipe for the most incredible, insanely rich, creamy, coconutty cashew butter with undertones of velvety-sweet vanilla. If that doesn't sound tempting to you, then to be honest I don't know what would. Plus it's only composed of 4 ingredients (5 if you count sea-salt, which I don't), super … Continue reading Deep-roasted coconut & cashew butter