It's been a while since I shared a recipe for a sweet treat, so I thought I'd post this one. I developed it for Rainforest Foods who have launched "Bambeanies", a new breakfast cereal that is delicious and made with fab ingredients. Please note that this is not an ad, but I was gifted some … Continue reading Bambeanies Millionaire’s Shortbread Bites
I know, I know. I'm as surprised as you are to be sharing another recipe. 2 recipes in a row? I'm clearly on some sort of baking roll. Joking aside, when I cam home from my short trip to Edinburgh, I was in a mega creative mood. The result: these cookie dough truffles. Cookie dough … Continue reading Cookie dough truffles
When I posted a photo of these mochamel shortbreads last week, I promised that the recipe would follow shortly. And, never to disappoint, here it is 😉. Joking aside, this is a goodie - it would be rude NOT to give them a go. Triple layered goodness I don't know about you, but I love … Continue reading Mochamel Shortbread
This is, without a doubt, my best recipe yet. The cookies themselves are pretty magical, but wait until you make the cookie butter. Seriously, this stuff is liquid gold. You might want need to double the quantities. Otherwise, it'll all be gone before you figure out how to say "speculoos". what is "speculoos"? For those … Continue reading Speculoos cookies & cookie butter recipe
valentine's special Even though I'm not a huge "valentine's day" fan - mainly because it's become completely commercialised, like most things nowadays - I do love chocolate and/or pink-themed foods. Therefore the frosty almond and raspberry filling both looks and tastes the part. I'm also a firm believer in the idea of self-love. So even … Continue reading Frosty raspberry, almond and chocolate squares