Student recipe series (cont'd) I love to top mine with coconut yoghurt and pumpkin seeds, with a side of toasted rye bread for dunking. This is the second instalment in my student recipe series, and I can tell you know it's a good'un. I made it by chance on my second night back at uni … Continue reading Curried Carrot and Red Lentil Soup
Category: Mains
“Chickpea-zza”
Before I go into detail about this recipe, I wanted to say that I was originally going to call it "chickpea pizza", but felt like a bit of a fraud calling it this. Why? Because in reality, it doesn't taste or look much like one. That's not to say it isn't delicious - because it … Continue reading “Chickpea-zza”
Collaboration: 3 Buddha Bowls
Hi to everyone reading – I’m Linda from Snowflakes & Strawberries, where I share healthy recipes and a few other health/lifestyle-related posts. You may remember me from Emma’s & my last collab 😊 Today we’ve teamed up again to bring you three buddha bowl recipes with a complementary dressing for each one – this post … Continue reading Collaboration: 3 Buddha Bowls
Miso mushrooms & smashed avo on toast
happy valentine's day everyone!! Other than getting my sweat on, making delicious and (often) nutritious food is one of my fave ways to take care of myself. That's where this recipe comes in; mushrooms pan-fried in a rich, miso sauce with lotsa flavour. It contrasts perfectly with the fresh and creamy smashed avo which is … Continue reading Miso mushrooms & smashed avo on toast