You'll probably be aware that I went to Barcelona last week with a group of friends (as if I haven't spoken about it enough already...). A lot of you have messaged me asking for vegan food recommendations, so I thought it was the perfect excuse to write a blog post dedicated to all the fab … Continue reading Vegan Food Guide: Barcelona
Homemade Gift Idea I don't know about you, but receiving a homemade gift from someone always feels that touch more special. Maybe it's the extra effort that's been put into it, or a personal touch that's been added. Either way, it really takes a gift to a whole new level. Although I've admittedly never been … Continue reading Tiramisu energy balls
Before I go into detail about this recipe, I wanted to say that I was originally going to call it "chickpea pizza", but felt like a bit of a fraud calling it this. Why? Because in reality, it doesn't taste or look much like one. That's not to say it isn't delicious - because it … Continue reading “Chickpea-zza”
when life gives you lemons... Make Lemon & Black Forest Berry Nicecream. Because that's definitely how the saying goes, right? On a more serious note, this flavour combination came about for two reasons. 1) I had a ton of lemons and didn't want any of them to go off #nowaste. And 2) My flatmate Emily made a … Continue reading Lemon & Black Forest Berry Nicecream
Hi to everyone reading – I’m Linda from Snowflakes & Strawberries, where I share healthy recipes and a few other health/lifestyle-related posts. You may remember me from Emma’s & my last collab 😊 Today we’ve teamed up again to bring you three buddha bowl recipes with a complementary dressing for each one – this post … Continue reading Collaboration: 3 Buddha Bowls
student recipe seriesNow that I'm properly settling into my Uni routine, I'm experimenting with more and more recipes (sweet and savoury). A lot of you have been asking for some simple, affordable and nutritious meal inspo. Queue this dijon kale salad. Sounds pretty boring, and admittedly I could've jazzed up the name a bit. But, … Continue reading Dijon Kale salad
Good things come to those who wait... So I first shared a photo of my candyfloss nicecream back in February. In the caption, I promised to share the recipe soon. Well, 6 months later I realised I still hadn't shared it with you... so here it is! Better late than never right? Or so they … Continue reading Candyfloss nicecream
This is, without a doubt, my best recipe yet. The cookies themselves are pretty magical, but wait until you make the cookie butter. Seriously, this stuff is liquid gold. You might want need to double the quantities. Otherwise, it'll all be gone before you figure out how to say "speculoos". what is "speculoos"? For those … Continue reading Speculoos cookies & cookie butter recipe
*Disclaimer: I was sent their full range of ice lollies to try and review, but all opinions stated are honest and 100% mine.* what is miiro? I'm sure a lot of you are wondering (pun intended; you'll get it if you read on 😉) what "MiiRO" actually is. MiiRO creates a range of vegan "magunum-style" ice … Continue reading Review & how-to: MiiRO Ice Cream
"Nicecream"??? A few people at college were asking me what nicecream actually is, so I thought I'd explain that before sharing a few recipes. I believe that the term "nicecream" originally came from "banana icecream" ⇒ "nana ice cream" ⇒ "nicecream". The first nicecream used to be simply overripe, frozen bananas blended until soft-serve consistency. Nowadays, people … Continue reading My Ultimate Nicecream Guide