Disclaimer: this is a paid advertorial with Tesco. However, all opinions expressed are entirely my own and honest. Mother's day special In collaboration with Tesco, I want to show you how simple and delicious plant-based food can be. Since Mother’s Day is just around the corner, it’s also the perfect opportunity to do something special … Continue reading Tesco banoffee pancakes (AD)
Tag: vegan
Miso mushrooms & smashed avo on toast
happy valentine's day everyone!! Other than getting my sweat on, making delicious and (often) nutritious food is one of my fave ways to take care of myself. That's where this recipe comes in; mushrooms pan-fried in a rich, miso sauce with lotsa flavour. It contrasts perfectly with the fresh and creamy smashed avo which is … Continue reading Miso mushrooms & smashed avo on toast
Roasted clementine & coconut granola
On Friday, I had one of those days (which I'm sure some of you fellow bloggers will be able to relate to) where I felt extremely creative and developed two new recipes plus experimented with a different breakfast. Correction: Thursday night, when I couldn't sleep - it took me 4 or so hours because of … Continue reading Roasted clementine & coconut granola
5-ingredient pancake stack
You may be wondering why I'm posting a day early, and this is for two cunning reasons; firstly, I'm racing tomorrow in the Southern Athletics League (SAL) so will be away for the majority of the day, and secondly because I thought you might want to make these tomorrow as part of your #pancakesunday. Thank … Continue reading 5-ingredient pancake stack
Banoffee Pie oats
Banoffee pie. Probably one of my all-time favourite desserts, which I've breakfast-ified (new word alert) for you. You can thank me later 😉 Although I tend to make fancier porridge at the weekend, with a 'make-ahead' option the only thing stopping you from having this during the week is yourself! Creamy banana-vanilla oats layered with two-ingredient … Continue reading Banoffee Pie oats