It's been a while since I shared a recipe for a sweet treat, so I thought I'd post this one. I developed it for Rainforest Foods who have launched "Bambeanies", a new breakfast cereal that is delicious and made with fab ingredients. Please note that this is not an ad, but I was gifted some … Continue reading Bambeanies Millionaire’s Shortbread Bites
When I posted a photo of these mochamel shortbreads last week, I promised that the recipe would follow shortly. And, never to disappoint, here it is 😉. Joking aside, this is a goodie - it would be rude NOT to give them a go. Triple layered goodness I don't know about you, but I love … Continue reading Mochamel Shortbread
valentine's special Even though I'm not a huge "valentine's day" fan - mainly because it's become completely commercialised, like most things nowadays - I do love chocolate and/or pink-themed foods. Therefore the frosty almond and raspberry filling both looks and tastes the part. I'm also a firm believer in the idea of self-love. So even … Continue reading Frosty raspberry, almond and chocolate squares