It's been a while since I shared a recipe for a sweet treat, so I thought I'd post this one. I developed it for Rainforest Foods who have launched "Bambeanies", a new breakfast cereal that is delicious and made with fab ingredients. Please note that this is not an ad, but I was gifted some … Continue reading Bambeanies Millionaire’s Shortbread Bites
"Nicecream"??? A few people at college were asking me what nicecream actually is, so I thought I'd explain that before sharing a few recipes. I believe that the term "nicecream" originally came from "banana icecream" ⇒ "nana ice cream" ⇒ "nicecream". The first nicecream used to be simply overripe, frozen bananas blended until soft-serve consistency. Nowadays, people … Continue reading My Ultimate Nicecream Guide
valentine's special Even though I'm not a huge "valentine's day" fan - mainly because it's become completely commercialised, like most things nowadays - I do love chocolate and/or pink-themed foods. Therefore the frosty almond and raspberry filling both looks and tastes the part. I'm also a firm believer in the idea of self-love. So even … Continue reading Frosty raspberry, almond and chocolate squares